59
ES 1561: PURE AMMONIUM
NITRATE FOR EXPLOSIVES
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
58
ES
7266-4: Safety and health criteria and labeling for textile products, Part 4 : garments
2011
Egyptian
Organization for Standardization and Quality (EOS)
texts
48
ES
4756-1: Cement Part:( 1) Composition, Specifications
And Conformity Criteria For Common Cements
2009
Egyptian
Organization for Standardization and Quality (EOS)
texts
40
GSO
1820: General Standard for fruit juices and Nectars (Draft Standard)
2007
GCC
Standardization Organization (GSO)
texts
39
ES 2613-2:
SHELF LIFE FOR FOOD PRODUCTS, Part 2: SHELF LIFE
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
37
ES
7322: Essential requirements of safety and healthy in leather, leather product
and its parts
2011
Egyptian
Organization for Standardization and Quality (EOS)
texts
37
GSO 159: MOTOR
VEHICLES – DIMENSIONS AND WEIGHTS
2009
GCC
Standardization Organization (GSO)
texts
34
GSO 149: Unbottled
drinking water (Draft Standard)
2008
GCC
Standardization Organization (GSO)
texts
33
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
31
ES
1185-3: MILK AND WATER ICES (ICE CREAM) Part 3: VEGETABLE FAT ICE CREAM
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
30
ES 1008-4: SOFT CHEESE,
Part 4: KARISH CHEESE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
30
ES 7093: Essential
Requirements For Safety Of Toys
2009
Egyptian
Organization for Standardization and Quality (EOS)
texts
30
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
29
ES 355-1: HONEY
AND METHOD OF ANALYSIS, Part 1: HONEY
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
29
ES 3571: FOOTWEAR AND ITS PARTS
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
29
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
28
ES 1007-5: HARD CHEESE, Part
5: RAS CHEESE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
28
GSO
1712: MOTOR VEHICLES – SPARE PARTS: GENERAL REQUIREMENTS (Draft Standard)
2010
GCC
Standardization Organization (GSO)
texts
27
ES 154-1: MILK AND
MILK PRODUCTS PART:1 RAW MILK
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
27
ES
7266-1: Safety and health criteria and labeling for textile products, Part 1:
dyeing yarns
2011
Egyptian
Organization for Standardization and Quality (EOS)
texts
27
GSO 150: Expiration
periods of food products
2007
GCC
Standardization Organization (GSO)
texts
27
GSO
2197: Coffee and Coffee Products: Roasted Coffee Beans (Draft Standard)
2011
GCC
Standardization Organization (GSO)
texts
26
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
26
GSO
1780: Motor vehicle-vehicle identification number (vin)
- requirements (Draft Standard)
2009
GCC
Standardization Organization (GSO)
texts
26
GSO
1931: HALAL FOOD Part (1): General Requirement (Draft Standard)
2008
GCC
Standardization Organization (GSO)
texts
25
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
25
ES 1588: POTABLE BOTTLED
NATURAL MINERAL WATER
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
25
ES 1867: SOFT CHEESE WITH
VEGETABLE FATS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
25
ES 3572: SPORT SHOES AND ITS PARTS
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
25
ES
4104-1: Technical Specification for Centrifugal Pumps, Part 1: General
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
25
ES
4680: STANDARD TEST METHODS FOR SHRINKAGE OF TEXTILE FIBERS (SINGLE – FIBER
TEST)
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
25
ES 517-1:
COFFEE AND ITS PRODUCTS, Part 1: COFFEE PRODUCTS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
24
ES 1007-4: HARD
CHEESE, Part 4: ROMI ( ROMY ) CHEESE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
24
ES
1008-2: SOFT CHEESE, Part 2: CREAM CHEESE ( DOUBLE
CREAM )
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
24
ES
1008-7: SOFT CHEESE, Part 7: COTTAGE CHEESE, QUARK CHEESE AND BAKERS CHEESE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
24
2011
Egyptian
Organization for Standardization and Quality (EOS)
texts
24
ES 889-1: FROZEN FISH, Part
1: WHOLE FISH
2009
Egyptian
Organization for Standardization and Quality (EOS)
texts
24
GSO
219: INDUSTRIAL SAFETY AND HEALTH REGULATIONS – ELECTRICAL – PART 3: HIGH
-VOLTAGE
1994
GCC
Standardization Organization (GSO)
texts
23
ES
1292-1: CONCRETE MASONRY UNITS, Part 1: LOADBEARING CONCRETE MASONRY UNITS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
23
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
23
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
23
ES
2613-1: SHELF LIFE FOR FOOD PRODUCTS, Part 1: GENERAL REQUIREMENTS
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
23
ES
4631: OCCUPATIONAL HEALTH AND SAFETY MANAGEMENT FOR TRANSPORTING EXPLOSIVES
MATERIALS ON ROADS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
23
ES 4763: BUILDING
BRICK MASONRY UNITS MADE FROM CLAY
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
23
ES
49-2: VEGETABLE EDIBLE OILS, Part 2: OLIVE OILS AND OLIVE POMACE OILS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
23
2011
Egyptian
Organization for Standardization and Quality (EOS)
texts
23
ES 734:
Portable dry chemical powder Fire extinguishers
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
23
GSO
HERBAL: Labeling for herbal plants for human consumption
2009
GCC
Standardization Organization (GSO)
texts
22
ES 1007-2: HARD CHEESE,
Part 2: CHEDDAR CHEESE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
22
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
22
ES 1185-1:
MILK AND WATER ICE ( ICE CREAM ) Part 1: MILK ICE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
22
ES
1185-2: MILK AND WATER ICE ( ICES CREAM ) Part 2:
WATER ICES
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
22
ES
154-7: MILK AND DAIRY PRODUCTS PART: 7 COW’S MILK FAT PRODUCTS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
22
ES
1578-1: GRAPE JUICE PRESERVED EXCLUSIVELY BY PHYSICAL MEANS, Part 1 : NATURAL GRAPE JUICE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
22
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
22
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
22
ES 3479: UNLEADED
GASOLINE 80, 90, 92, 95 OCTANE
2010
Egyptian
Organization for Standardization and Quality (EOS)
texts
22
ES
359-1: GLUCOSE SYRUP AND METHODS OF ANALYSIS, Part 1: GLUCOSE SYRUP
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
22
ES 4754: absorbent medical
cotton gauze
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
22
ES 804: CANNED TUNA AND BONITO
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
22
GSO 1415: Almeassel
Tobacco (Draft Standard)
2011
GCC
Standardization Organization (GSO)
texts
22
GSO
1503: MOTOR VEHICLE HEAD LAMPS - SAFETY REQUIREMENTS (Draft Standard)
2009
GCC
Standardization Organization (GSO)
texts
22
2009
GCC
Standardization Organization (GSO)
texts
21
ES 1008-3: SOFT CHEESE,
Part 3: DOMIATI CHEESE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
21
ES
358-1: REFIND SUGAR AND WHITE SUGAR AND METHODS OF ANALYSIS, Part 1: REFIND
SUGAR AND WHITE SUGAR
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
21
ES 6977: Energy
Efficiency Of Distribution Transformers
2009
Egyptian
Organization for Standardization and Quality (EOS)
texts
21
ES
7266-5: Safety and health criteria and labeling for textile products, Part 5 : carpets and rugs
2011
Egyptian
Organization for Standardization and Quality (EOS)
texts
21
2008
GCC
Standardization Organization (GSO)
texts
21
GSO
2136: Aniseed (Pimpinella anisum Linnaeus) – Specification (Draft Standard)
2010
GCC
Standardization Organization (GSO)
texts
21
2011
GCC
Standardization Organization (GSO)
texts
21
GSO
ISO 4020: Road vehicles – Fuel filters for diesel engines – Test methods
2011
GCC
Standardization Organization (GSO)
texts
20
ES
1008-1: SOFT CHEESE, Part 1: GENERAL STANDARD FOR SOFT CHEESE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
20
ES 129: FRUIT PRESERVES PRODUCTS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
20
ES
1292-2: CONCRETE MASONRY UNITS, Part 2: NON LOADBEARING CONCRETE MASONRY UNITS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
20
ES
1602-1: NON- CARBONATED SWEETEN DRINKS, Part 1: FRUIT NECTARS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
20
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
20
ES 3493: PRODUCTS
OF MEAT POULTRY TREATED WITH HEAT
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
20
ES 4756-2:
CEMENT, Part 2: Conformity evaluation CEMENT
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
20
ES
686-1: ORANGE JUICE PRESERVED EXCLUSIVELY BY PHYSICAL MEANS, Part 1:ORANGE JUICE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
20
GSO
2132: Spices and condiments – Mixed spices and condiments (Draft Standard)
2010
GCC
Standardization Organization (GSO)
texts
20
GSO 2138: Tea and Herbs
Bags (Draft Standard)
2011
GCC
Standardization Organization (GSO)
texts
20
2011
GCC
Standardization Organization (GSO)
texts
19
ES 1008-10: SOFT
CHEESE, Part 10: COULOMMIERS CHEESE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
19
ES 1008-11:
SOFT CHEESE, Part 11: HARZER ( MAINZER ) CHEESE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
19
ES 1090: Frozen Poultry And Rabbits
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
19
ES 132: TOMATO PRESERVED PRODUCTS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
19
ES
154-2: MILK AND DAIRY PRODUCTS, Part 2: NATURAL LIQUID CREAM
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
19
ES
1717: PIPES AND FITTINGS MADE OF UNPLASTICIZED POLY (VINYL CHLORIDE) (PVC-U)FOR SEWAGE
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
19
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
19
ES 2142: EDIBLE OIL FOR FRYING
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
19
ES 4177: MEAT AND MEAT PRODUCTS
SALAMI
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
19
ES
559-1: TEA AND METHODS OF ANALYSIS AND TESTING, Part 1: TEA
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
19
2011
Egyptian
Organization for Standardization and Quality (EOS)
texts
19
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
19
ES
999-1: PROCESSED CHEESES AND SPREADABLE PROCESSED CHEESE, Part 1: PROCESSED
CHEESE
2005
Egyptian Organization
for Standardization and Quality (EOS)
texts
19
GSO 2097: Royal Jelly (Draft
Standard)
2009
GCC
Standardization Organization (GSO)
texts
19
GSO
2142: GENERAL REQUIREMENTS FOR GENETICALLY MODIFIED PROCESSED FOOD AND FEED
(Draft Standard)
2011
GCC
Standardization Organization (GSO)
texts
19
GSO 263: Hard Candy (Draft
Standard)
2008
GCC
Standardization Organization (GSO)
texts
19
GSO
ISO 6310: Road vehicles -- Brake linings -- Compressive strain test methods
(Draft Standard)
2010
GCC
Standardization Organization (GSO)
texts
18
ES
1008-6: SOFT CHEESE, Part 6: COTTAGE CREAMED CHEESE AND QUARK CREAMED CHEESE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
18
ES 1008-8: SOFT CHEESE
PART: 8 LIMBURGER CHEESE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
18
ES 1183: GENERAL STANDARD
FOR SEMI HARD CHEESE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
18
ES
132-1: PRESERVED TOMATO PRODUCTS, Part 1: TOMATO CONCENTRATES
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
18
ES
154-8: MILK AND MILK PRODUCTS PART: 8 LOCAL – NATURAL BUFFALO BUTTERFAT
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
18
ES
1602-2: NON-CARBONATED SWEETEN DRINKS, Part 2: FRUIT DRINKS AND ARTIFICIAL
DRINKS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
18
ES 1623: LONG LIFE STERILIZED MILK
2005
Egyptian Organization
for Standardization and Quality (EOS)
texts
18
ES 1696: LUNCHEON POULTRY MEAT
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
18
ES 2097: MINCED MEAT
MIXED WITH SOYA BEAN PROTEIN
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
18
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
18
2011
Egyptian
Organization for Standardization and Quality (EOS)
texts
18
ES
5046: Occupational health and safety management for handling and storage of
explosive materials
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
18
ES
5309-2: Offset printing inks for four colour, Part 2:
Heat – set web offset lithographic printing
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
18
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
18
ES 6122:
Specification for kiln used for charcoal production
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
18
ES 6313: Energy
Efficiency Label Of Household Lamps
2009
Egyptian
Organization for Standardization and Quality (EOS)
texts
18
GSO
1926: Recommendation of handling Energy drinks (Draft Standard)
2008
GCC
Standardization Organization (GSO)
texts
18
GSO 333: GHEE (SAMN) (Draft
Standard)
2010
GCC
Standardization Organization (GSO)
texts
18
GSO BAKERY:
Requirements for bakery products improvers
2012
GCC
Standardization Organization (GSO)
texts
17
ES 1008-9: SOFT CHEESE PART:
9 BUTTER KASE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
17
ES
1029: NATURAL GRAPE FRUIT JUICE PRESERVED EXCLUSIVELY BY PHYSICAL MEANS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
17
ES 132-2:
PRESERVED TOMATO PRODUCTS, Part 2: CANNED TOMATO
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
17
ES
147-2: CALCIUM SUPER PHOSPHATE FERTILIZER, Part 2: TRI SUPER PHOSPHATE
FERTILIZER
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
17
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
17
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
17
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
17
ES
191-1: YEAST & TESTING AND ANALYSIS METHOD, Part 1: YEAST
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
17
ES
3-4: PROCESSED FEEDS- ANIMAL FEEDING STUFFS - Part 4 :
CORN USED IN ANIMAL FEED
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
17
ES
382-2: ETHYL ALCOHOL, Part 2: THE MATERIALS USED FOR CONVERSION OF ETHYL
ALCOHOL
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
17
ES
415-1: Canned cooked dry cowpea and canned cooked dry beans Part
:1Canned cooked dry cowpea
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
17
ES
4549: Gas Cylinders – Welded Carbon- Steel Gas Cylinders – Periodic Inspection And Testing
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
17
ES 49-7:
VEGETABLE EDIBLE OILS - Part 7: SUNFLOWER SEED OIL
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
17
ES
608: Gas cylinders – specifications and testing of LPG cylinder valves –
manually operated
2011
Egyptian
Organization for Standardization and Quality (EOS)
texts
17
ES 612: Blended Tobacco For Cigarettes
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
17
2009
Egyptian
Organization for Standardization and Quality (EOS)
texts
17
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
17
ES 888:
MALLEABLE CAST IRON FITTINGS THREADED TO ISO 7-1
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
17
ES 889-2: FROZEN FISH,
Part 2: FISH PORTIONS
2009
Egyptian
Organization for Standardization and Quality (EOS)
texts
17
GSO 1025: Bottled
Drinking Water (Draft Standard)
2008
GCC
Standardization Organization (GSO)
texts
17
GSO
1923: ANIMAL FEEDINGSTUFFS - FEEDS FOR DAIRY CATTLE (Draft Standard)
2008
GCC
Standardization Organization (GSO)
texts
17
GSO 2101: Mustard Sauce (Draft
Standard)
2009
GCC
Standardization Organization (GSO)
texts
17
GSO
2206-2: PREPARED MEATS: HEAT TREATED PRESSED MEAT (Draft Standard)
2011
GCC
Standardization Organization (GSO)
texts
17
GSO
246: Labeling Packages of tobacco products (Draft Standard)
2010
GCC
Standardization Organization (GSO)
texts
17
GSO 794: Fruit Drink (Draft
Standard)
2009
GCC Standardization
Organization (GSO)
texts
17
GSO 987:
Bottled Natural Mineral Water (Draft Standard)
2012
GCC
Standardization Organization (GSO)
texts
16
ES 1007-3: HARD CHEES,
Part 3: EMMENTAL CHEESE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
ES 132-3:
PRESERVED TOMATO PRODUCTS, Part 3: KETCHUP
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
ES 1539:
Plastic emulsion paints for interior and exterior use
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
ES
154-4: MILK AND DAIRY PRODUCTS, Part 4: NATURAL WHIPPED CREAM
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
ES 1632: EDIBLE PALM KERNEL OIL
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
ES
1633: ULTRA HIGH TEMPERATURE (UHT) STERILISED FERMENTED MILKS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
ES 1676: FROZEN MIXED VEGETABLES
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
ES 1681: FROZEN JEW’S MALLOW
(MOULOKHIA)
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
ES 273-1: Sodium
chloride - Part 1: Edible salt .
2005
Egyptian Organization
for Standardization and Quality (EOS)
texts
16
ES
273-4: SODIUM CHLORIDE FOR CHEMICAL ANALYSIS, Part 4: INSPECTION AND TEST
METHODS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
ES
286-1: MACARONI AND METHODS OF INSPECTION AND TESTING, Part 1: MACARONI
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
ES 3192: STERILE
HYPODERMIC NEEDLES FOR SINGLE USE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
ES
5053: Instruments for surgery – scissors and shears – general requirements and
test methods
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
ES
6975-1: Internal Combustion Engines – Piston Rings – Part 1:Keystone
Rings Made Of Cast Iron
2009
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
ES 719: CANNED COOKED DRIED PEAS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
ES 949-2: PLYWOOD,
Part 2: TOLERANCES ON DIMENSIONS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
16
GSO 1316: Mayonnaise (Draft Standard)
2011
GCC
Standardization Organization (GSO)
texts
16
GSO
163: Cereals, pulses and derived products- Macaroni, Spaghetti and Vermicelli
(Draft Standard)
2011
GCC
Standardization Organization (GSO)
texts
16
2011
GCC
Standardization Organization (GSO)
texts
16
GSO 709: Chewing Gum (Draft
Standard)
2009
GCC
Standardization Organization (GSO)
texts
15
ES
1007-1: HARD CHEESE, Part 1: GENERAL STANDARD FOR HARD CHEESE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
ES 1008-5: SOFT
CHEES, Part 5: COLD STORED CHEESE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
ES
1026: TECHNICAL REQUIREMENTS FOR HANDLING LIQUID CHLORINE CONTAINERS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
ES 129-2:
FRUIT PRESERVED PRODUCTS, Part 2: JAMS AND JELLIES
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
ES
154-6: MILK AND MILK PRODUCTS, Part 6: LOCAL- NATURAL BUFFALO BUTTER
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
ES 1563: COWS AND SHEEP MEAT
CANNED CORNED
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
ES
1584: RUBBER GLOVES FOR GENERAL, HOUSEHOLD AND BEAUTICIAN PURPOSES
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
ES 1600: WHIPPING
LIQUID CREAM WITH VEGETABLE FATS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
ES 1768: MILK POWDER WITH
VEGETABLE FATS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
ES
1830-1: CONCENTRATED MILK, Part 1: UNSWEETENED EVAPORATED AND CONDENSED MILK
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
ES 2063: MEASSEL FRUIT FLAVOURED
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
ES 269-1: CEMENT TILE,
Part 1: SPECIFICATIONS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
ES 2911: FROZEN POULTRY SAUSAGE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
ES 3193: Transfusion
equipment for medical use
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
ES 336-1:
NON ALCOHOLIC CARBONATED BEVERAGES, Part 1: GENERAL
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
ES 3492: FRANK FURTER,HOTDOG AND SAUSAGE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
ES
3553: Rolling bearing - Dynamic load ratings and rating life
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
ES 382-1: ETHYL
ALCOHOL, Part 1: TYPES OF ETHYL ALCOHOL
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
ES
416-1: BISCUITS AND METHODS OF ANALYSIS AND TESTING, Part 1: BISCUITS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
ES
4208-5: SAFETY OF LASER PRODUCTS, Part 5: SAFETY OF OPICAL FIBRE COMMUNICATION
SYSTEMS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
ES
4832: Occupational health and safety management for transporting of petroleum
products on roads
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
ES 49-1:
VEGETABLE EDIBLE OILS, Part 1: SESAME SEED OIL
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
ES 49-4:
Vegetable Edible Oils, Part 4: Edible Linseed Oil
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
ES
50-1: HYDROGENATED OILS AND MARGARINE, Part 1: VEGETABLE FAT PRODUCTS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
ES
5452-3: PERSONAL PROTECTIVE EQUIPMENT, Part 3: Respiratory Protection
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
ES 6459: Drink of
carob - tamarind - hibiscus - doum
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
ES
695-2: CARBON DIOXIDE, Part 2: CARBON DIOXID FOR MEDICAL AND NON MEDICAL USES
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
ES 735: PORTABLE
CARBON DIOXIDE FIRE EXTINGUISHERS
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
ES
999-2: PROCESSED CHEESE AND SPREADABLE PROCESSED CHEESE PART: 2 SPREADABLE
PROCESSED CHEESE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
15
GSO 1749:
Fruit Flavoured Almeassel Tobacco (Draft Standard)
2008
GCC
Standardization Organization (GSO)
texts
15
2010
GCC Standardization
Organization (GSO)
texts
15
2009
GCC
Standardization Organization (GSO)
texts
15
GSO 1919: Canned Chestnuts
(Draft Standard)
2008
GCC
Standardization Organization (GSO)
texts
15
GSO
2042: Maximum levels of Melamine in Foods and Feeds (Draft Standard)
2009
GCC
Standardization Organization (GSO)
texts
15
GSO 2095: Brie Cheese (Draft
Standard)
2010
GCC
Standardization Organization (GSO)
texts
15
GSO 2098: Cottage Cheese
(Draft Standard)
2009
GCC
Standardization Organization (GSO)
texts
15
GSO
2106: Infants Formula and Formula for Special Medical Purposes Intended for
Infants
2010
GCC
Standardization Organization (GSO)
texts
15
2009
GCC
Standardization Organization (GSO)
texts
15
GSO 2198: Salad Dressing
(Draft Standard)
2011
GCC
Standardization Organization (GSO)
texts
15
GSO
2209: GENERAL REQUIREMENTS FOR BODY BUILDING FOODS (Draft Standard)
2012
GCC
Standardization Organization (GSO)
texts
15
GSO
647: MULTI-PURPOSE VEHICLES, TRUCKS, BUSES AND TRAILERS TYRES PART 3: GENERAL
REQUIREMENTS
2011
GCC
Standardization Organization (GSO)
texts
14
ES 1187: GENERAL
CONDITIONS FOR TRAILER TRUCKS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
ES 1497: ROLLING
BEARINGS – STATIC LOAD RATINGS
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
ES
154-3: MILK AND MILK PRODUCTS, Part 3: NATURAL CREAM POWDER
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
ES
1558-1: PEACH JUICE PRESERVED EXCLUSIVELY BY PHYSICAL MEANS, Part 1 : NATURAL PEACH JUICE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
ES
1593-3: HOUSE INSECTICIDES, Part 3:LABELING AND
WARNINGS WHICH WRITTEN ON THE PACKAGE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
ES
1655: AMMONIUM NITRATE FOR PRODUCTION OF NITROUS OXIDE USED AS ANESTHETIC FOR
MEDICAL PURPOSES
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
ES 1725-1: SALTED FISH, Part 1:
FESIEKH
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
ES 1853:
FOODS FOR SPECIAL DIETARY USED LOW ENERGY DIRNKS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
ES 1948: Laminated glass for
building
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
ES
273-3: SODIUM CHLORIDE FOR CHEMICAL ANALYSIS, Part 3: REQUIREMENTS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
ES
3-15: PROCESSED FEEDS-ANIMAL FEEDING STUFFS - PART 15:FORAGES
AND ROUGHAGES
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
ES
3-3: PROCESSED FEEDS- ANIMAL FEEDING STUFFS - Part 3 :
RYE USED IN ANIMAL FEED
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
ES
3-6: PROCESSED FEEDS- ANIMAL FEEDING STUFFS - Part 6: SORGHUM IN ANIMAL FEED
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
ES 3297: Inner tubes for bicycle
tyres
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
ES 4562: CRAYONS AND OIL PASTELS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
ES
4748-7: Boilers with fire tube- Part 7: Documentation and marking
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
ES 4753:
Liquified petroleum gases commercial propane / butane
2011
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
ES 49-3: VEGETABLE
EDIBLE OILS - Part 3: MAIZE OIL
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
ES 49-5: VEGETABLE
EDIBLE OILS - Part 5: ARACHIS OIL
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
ES 49-6:
VEGETABLE EDIBLE OILS - Part 6: SOYA BEAN OIL
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
ES
50-2: HYDROGENATED OILS AND MARGARINE, Part 2: HYDROGENATED VEGETABLE OILS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
ES
512-1: GAS AND LIQUID OXYGEN, Part 1: OXYGEN FOR INDUSTRIAL USES
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
ES 5774: MEDICAL COMPRESSION
HOSIERY
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
ES 583: SULFATE-RESISTING
PORTLAND CEMENT
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
ES 601: CARBON STEEL
PIPES FOR ORDINARY PIPING
2005
Egyptian Organization
for Standardization and Quality (EOS)
texts
14
ES 6458: Poultry feed –
limited amino acids
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
ES
687-1: GUAVA JUICES PRESERVED EXCLUSIVELY BY PHYSICAL MEANS, Part 1:NATURAL GUAVA JUICE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
ES
6976: Qualification test of welders -- Fusion welding, Part 2: Aluminium and
aluminium alloys
2009
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
2009
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
ES 807: CANNED MIXED VEGETABLES
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
14
2008
GCC
Standardization Organization (GSO)
texts
14
GSO 380: Chilled Fish (Draft
Standard)
2010
GCC
Standardization Organization (GSO)
texts
14
GSO 640: JAMS,
JELLIES AND MARMALADE (Draft Standard)
2011
GCC
Standardization Organization (GSO)
texts
14
GSO 656: PREPACKAGED
WHOLE DATES (Draft Standard)
2010
GCC
Standardization Organization (GSO)
texts
14
GSO 816: Labneh (Draft Standard)
2008
GCC
Standardization Organization (GSO)
texts
14
GSO 992: Yoghurt (Draft Standard)
2008
GCC
Standardization Organization (GSO)
texts
14
GSO BARN: Foods For Special Dietary Uses: Barn Bread
2010
GCC
Standardization Organization (GSO)
texts
13
ES
1012-1: APRICOT JUICES PRESERVED EXCLUSIVELY BY PHYSICAL MEANS, Part 1: NATURAL
APRICOT JUICE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES 1078: MIXED PORTLAND CEMENT
WITH SAND
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES 120: WHITE ABSORBENT COTTON LINT
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES
132-4: PRESERVED TOMATO PRODUCTS, Part 4: DEHYDRATED TOMATO
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES
132-5: PRESERVED TOMATO PRODUCTS, Part 5: NATURAL TOMATO JUICE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES 1395: REINFORCED
BITUMEN SHEETS FOR ROOFING
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES 1471: EDIBLE
TALLOW FOR USED IN FOOD INDUSTRIES
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES
1550-1: MANDARINE JUICE PRESERVED EXCLUSIVELY BY PHYSICAL MEANS, Part 1 : NATURAL MANDARINE JUICE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES
1580-1: PINEAPPLE JUICE PRESERVED EXCLUSIVELY BY PHYSICAL MEANS, Part 1 : NATURAL PINEAPPLE JUICE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES
1581-1: APPLE JUICE PRESERVED EXCLUSIVELY BY PHYSICAL MEANS, Part 1 :NATURAL APPLE JUICE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES 1585: ADHESIVES FOR FOOT WEAR
SOLES
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES 1641: UHT- SWEETENED
FLAVOURED MILK
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES
1700: CHEMICAL USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION -
LIQUID ALUM
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES
1819-1: BOUILLONS AND CONSOMMES AND METHODS OF ANALYSIS, Part 1: MEAT AND
POULTRY BOUILLON
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES
1830-2: CONCENTRATED MILK, Part 2: SWEETENED CONDENSED MILK AND CONCENTRATED
MILK
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES
1912: GENERAL REQUIREMENTS – FOR TINTED OPHTHALMIC GLASS AND SUN GLASSES
2003
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES 2209: OPEN END SPINNING
COTTON CALICO
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES 2551:
Elastomeric hoses for compressed air for railway
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES
2794-2: WATER FOR LOW AND MEDIUM PRESSURE BOILERS, Part 2: TEST METHODS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
2005
Egyptian Organization
for Standardization and Quality (EOS)
texts
13
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES 3189: Sun glare
eye protectors for general use
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES
3284: PROCESSED CEREAL- BASED FOODS FOR INFANTS AND CHILDREN
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES 375: PACKED DEHYDRATED DATES
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES 41-1:
Vitrified clay liner plates, Part 1: specification
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES
4101: Requirement for gas vehicles design and installation of filling station
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES
415-2: Canned cooked dry cowpea and canned cooked dry beans Part
:2 Canned cooked dry beans
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
2004
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES
4688-3: Occupational health and safety management for petroleum industry
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES 4748-2: Boilers
with fire tubes, Part 2: Material
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES
4762: GREY IRON PIPES SPECIAL CASTINGS AND GREY IRON PARTS FOR PRESSURE MAIN
LINES
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES
5052: Instruments for surgery – Scalpels with detachable blades - Fitting
dimensions
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES
5055-1: Surgical instruments – metallic materials, Part 1: Stainless steel
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES
636: RUBBER HOSES AND TUBING FOR COOLING SYSTEMS FOR INTERNAL COMBUSTION
ENGINES
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES
7321: Requirements of safety, healthy and labeling in furniture
2011
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES 743: Tobacco non –
blanded for cigarettes
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES 859:
STEEL BUTT – WELDING PIPE FITTINGS FOR ORDINARY USE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
ES 949-5:
PLYWOOD, Part 5: FABRICATION AND REQUIREMENTS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
13
GSO 1021: Gluten Free
Foods (Draft Standard)
2009
GCC
Standardization Organization (GSO)
texts
13
GSO 1920: Salted Fish (Draft
Standard)
2008
GCC
Standardization Organization (GSO)
texts
13
GSO 2000:
General Standard for Cheese (Draft Standard)
2008
GCC
Standardization Organization (GSO)
texts
13
GSO 2094: Emmental Cheese
(Draft Standard)
2010
GCC
Standardization Organization (GSO)
texts
13
2010
GCC
Standardization Organization (GSO)
texts
13
2010
GCC
Standardization Organization (GSO)
texts
13
GSO
2139: Spices - Cumin ( Cuminum cyminum L ) - Specification
(Draft Standard)
2010
GCC
Standardization Organization (GSO)
texts
13
GSO 2201: Juices with milk
(Draft Standard)
2011
GCC
Standardization Organization (GSO)
texts
13
GSO 336: Cheddar Cheese (Draft
Standard)
2009
GCC
Standardization Organization (GSO)
texts
13
2011
GCC
Standardization Organization (GSO)
texts
13
GSO SPREADS:
Standard For Fat Spreads And Blended Spreads
2011
GCC
Standardization Organization (GSO)
texts
12
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
ES
12: Matches - performance requirements safety and classification
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
ES
1283: Plastic conduits and fittings for electrical installations
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
ES 1464: HOMOGENIZED TOBACCO FLAKES
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
ES
154-5: MILK AND DAIRY PRODUCTS, Part 5: NATURAL COWS BUTTER
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
ES 1574:
Polyethylene films for agriculture operations.
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
2010
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
ES 1599: WHIPPING
CREAM POWDER WITH VEGETABLE FATS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
ES 1685: REFINED
EDIBLE LOW ERUCIC ACID RAPESEED OIL
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
ES
1781: SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCE, Part 1:GENERAL REQUIREMENTS
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
ES 186: Cast
Iron Pipes And Fitting For Sanitary Purposes.
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
ES
3-2: PROCESSED FEEDS- ANIMAL FEEDING STUFFS - Part 2: OATS USED IN ANIMAL FEED
INDUSTRY
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
ES
3-5: PROCESSED FEEDS- ANIMAL FEEDING STUFFS - Part 5: BARLEY USED IN ANIMAL
FEED
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
ES
3036: Domestic bakery ovens for use with liquified petroleum gases
2011
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
ES
3156: EXTRACORPOREAL BLOOD CIRCUIT FOR HAEMODIALYSERS, HAEMODIAFILTRES AND
HAEMOFILTERS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
ES
3301: Rubber products – hoses,non – collapsible, for
fire fighting
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
ES
3421-1: Rolling Bearings – Accessories – Part 1: Tapered Sleeves – Dimensions
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
ES 3421-2:
Part 2: Locknuts and Locking devices – Dimensions
2006
Egyptian Organization
for Standardization and Quality (EOS)
texts
12
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
ES 3495: QUICK
FROZEN FISH PRODUCTS BREADED OR IN BATTER
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
ES 4178: MINCED
POULTRY MEAT-MECHANICALLY SEPARATED
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
ES
4299: Packaging – recommendations for addressing consumer needs
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
ES 4748-4:
Boilers with fire tube - Part 4: Construction
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
ES 4748-6:
Boilers wirth fire tubes - Part 1: General
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
ES
4748-8: Boilers with fire tube - Part 8: safety valves, fitting and mounting
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
ES 4768-1: CEREALS AND ITS
PRODUCTS - BULGAR
2005
Egyptian Organization
for Standardization and Quality (EOS)
texts
12
ES
4821: Sanitary tapware – Single taps and combination taps (PNIO) general
technical specification
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
ES
544-1: CANNED PEARS & CANNED APPLES, Part 1: CANNED PEARS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
ES 5822: Safety requirements
- brake hoses
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
ES
6460: Metal containers used for packaging Beverages and juices
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
2009
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
ES
6975-2: Internal Combustion Engines – Piston Rings –Part 2:Half
Keystone Rings Made Of Cast Iron
2009
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
2009
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
ES
793: Glossy and semi glossy synthetic air drying paints for exterior and
interior surfaces
2008
Egyptian Organization
for Standardization and Quality (EOS)
texts
12
ES
890-2: VANILLA, ITS EXTRACTS, VANILLIN AND ETHYL VANILLIN, Part 2: VANILLA
EXTRACT
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
ES
890-3: VANILLA, ITS EXTRACTS, VANILLIN AND ETHYL VANILLIN, Part 3: VANILLIN
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
12
2005
Egyptian Organization
for Standardization and Quality (EOS)
texts
12
GSO 1057:
PROCESSED TOMATO CONCENTRATES (Draft Standard)
2012
GCC
Standardization Organization (GSO)
texts
12
GSO 1924: Dried Meat (Draft
Standard)
2008
GCC
Standardization Organization (GSO)
texts
12
GSO 1929:
Edible Vegetable Oils – Part II (Draft Standard)
2008
GCC
Standardization Organization (GSO)
texts
12
GSO
1930: Aqueous Coconut Products - Coconut Milk and Coconut Cream (Draft
Standard)
2009
GCC Standardization
Organization (GSO)
texts
12
GSO 2096: Iced Tea (Draft Standard)
2009
GCC
Standardization Organization (GSO)
texts
12
GSO
2129: A blend of skimmed milk and vegetable fat in powdered form (Draft
Standard)
2011
GCC Standardization
Organization (GSO)
texts
12
GSO
2134: Non Dairy Coffee Whitener (Creamer) (Draft Standard)
2010
GCC Standardization
Organization (GSO)
texts
12
GSO 40: MOTOR VEHICLES -
IMPACT STRENGTH
2010
GCC
Standardization Organization (GSO)
texts
12
GSO
BABY: COMPLEMENTARY FOODS BASED ON MILK FOR INFANTS AND CHILDREN: FOLLOW UP
FORMULA
2009
GCC Standardization
Organization (GSO)
texts
12
GSO JAM:
Foods For Special Dietary Uses: Low Caloric Value Jam
2011
GCC
Standardization Organization (GSO)
texts
12
GSO
ISO 22574: Road vehicles — Brake linings frictions materials — Visual (Draft
Standard)
2011
GCC
Standardization Organization (GSO)
texts
11
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES 1082: REGENERATED LUBRICATING
OILS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES 113: ABSORBENT-MEDICAL COTTON
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES 1587: FRUCTOSE SYRUP 42%&
55%
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES
1661-2: TOOTH - BRUSHES, Part 2: DETERMINATION OF STIFFNESS OF THE TUFTED AREA
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES 1725-3: SALTED FISH, Part 3:
MOLOUHA
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES
1757: Non – glossy ( matt ) synthetic air drying paints
for exterior and interior surfaces.
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES 1895: White medicinal
oils( paraffin oils )
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES
2062: FROZEN KIDNEYS, HEARTS, SPLEEN, CEREBRUN, PANCREAS AND TONGUE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES 2253: PAPER SACKS FOR
CEMENT PACKAGING
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES
2527: Rubber hoses and hose assemblies for washing – machines and dishwashers-
specification
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES 278: Cotton Fabrics –
Unbleached Calico
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES 350: STEEL TUBES SUITABLE
FOR SCREWING
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES 353-2: SHEET GLASS, Part
2: FLOAT GLASS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES 3577: CONTAINERS FOR
FORMULATED PESTICIDES
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES
4: CHEMICAL USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION - SOLID
ALUM
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES 4748-1: BOILERS
WITH FIRE TUBES, Part 1: GENERAL
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES
4748-9: Boilers with fire tube - Part 9: Automatically controlled steam and hot
water boilers
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES
4750: LOOSE STEEL TUBES FOR TUBE AND COUPLER SCAFFOLDS-TECHNICAL DELIVERY
CONDITIONS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES 4757: absorbent
medical cotton ribbon gauze
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES 4841:
Advertising requirements of (products and services)
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES
5049-1: Compressed natural gas ( cng )-fuel system,
Part 1: safety requirements
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES
5051: Road vehicles-Electrical Performance starter motors-Test methods and
general requirements .
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES
5452-6: PERSONAL PROTECTIVE EQUIPMENT, Part 6: Electrical protective devices
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES 558: GLASS
CONTAINERS FOR NON - ALCOHOLIC BEVERAGES
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES 632: PORCELAIN
ENAMELED CAST IRON SANITARY WARE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES
6372-1: chimneys- requirements metal chimneys, Part 1: system chimney products .
2007
Egyptian Organization
for Standardization and Quality (EOS)
texts
11
ES
6457: Animal feeding stuffs- permitted tolerance used in analysis samples
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES 694: GAS AND LIQUID NITROGEN
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES
789-3: Endless v-belts for machines, Part 3: Requirements of storage and
marking
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES
789-5: ENDLESS V BELTS USED FOR MACHINES, Part 5: MECHANICAL PROPERTIES
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES
890-1: VANILLA, ITS EXTRACTS, VANILLIN AND ETHYL VANILLIN, Part 1: VANILLA
FRAGRANS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES
949-3: PLYWOOD PART: 3 BONDING QUALITY - TEST METHODS AND REQUIREMENTS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
ES 949-4: PLYWOOD, Part 4:
VOCABULARY
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
11
GSO 1712:
MOTOR VEHICLES – SPARE PARTS GENERAL REQUIREMENTS
2010
GCC
Standardization Organization (GSO)
texts
11
GSO 1992: Butter (Draft Standard)
2008
GCC
Standardization Organization (GSO)
texts
11
GSO 1992: Butter (Draft Standard)
2012
GCC
Standardization Organization (GSO)
texts
11
GSO 2033: Laban Drink (Draft Standard)
2008
GCC
Standardization Organization (GSO)
texts
11
2010
GCC
Standardization Organization (GSO)
texts
11
GSO
2199: PRESERVED TOMATO PRODUCTS SPICY TOMATO SAUCE (KETCHUP) (Draft Standard)
2011
GCC
Standardization Organization (GSO)
texts
11
GSO
2206-1: PREPARED MEATS: MEAT TREATED WITH SALINE SOLUTIONS AND HEAT TREATED
(Draft Standard)
2011
GCC
Standardization Organization (GSO)
texts
11
GSO 2207: Canned finfish
(Draft Standard)
2010
GCC
Standardization Organization (GSO)
texts
11
GSO 2208:
Flavored artificial drinks (Draft Standard)
2011
GCC
Standardization Organization (GSO)
texts
11
GSO 2211:
Sweetened Condensed Milks (Draft Standard)
2011
GCC
Standardization Organization (GSO)
texts
11
GSO 40: MOTOR
VEHICLES - IMPACT STRENGTH (Draft Standard)
2010
GCC
Standardization Organization (GSO)
texts
11
GSO CAC 2: Guidelines on
Nutritional Labelling
2011
GCC
Standardization Organization (GSO)
texts
11
2012
GCC
Standardization Organization (GSO)
texts
11
2011
GCC
Standardization Organization (GSO)
texts
10
ES
1225-1: OPHTHALMIC SPECTACLE LENSES, Part 1: OPHTHALMIC LENS MATERIALS
2002
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
ES 1765: NON ALCOHOLIC BARLEY DRINK
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
ES 1837: SEMI - REFINED COTTON
SEED OIL
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
ES 2211: OPEN END
SPINNING-COTTON BLEACHED CALICO
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
ES
2250: General tests for plastic pharmaceutical packaging materials ( chemical tests) .
2007
Egyptian Organization
for Standardization and Quality (EOS)
texts
10
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
ES
234-4: STANDARD METHODS OF TESTING FOR ENAMEL, Part 4: PRODUCTION OF TEST
SPECIMENS FOR ALUMINIUM
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
ES
3190-1: Plain bearings-wrapped bushes - Part 1: dimensions
2011
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
ES
3241-1: INJECTION EQUIPMENT FOR MEDICAL USE, Part 1 :
AMPOULES FOR INJECTABLES
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
ES
3350: polyvinyl chloride hoses for liquified petroleum household appliances.
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
2005
Egyptian Organization
for Standardization and Quality (EOS)
texts
10
ES
353-3: SHEET GLASS, Part 3: WIRED PATTERNED GLASS FOR BUILDING
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
ES 353-4:
SHEET GLASS, Part 4: PATTERNED GLASS FOR BUILDING
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
ES
4078: Rubber joint rings for petroleum Product supply pipes and fittings
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
ES 4567: Recovered
paper and board (waste paper)
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
ES 4748-5: Boilers
with fire tube- Part 5: Welded
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
ES 49-8:
VEGETABLE EDIBLE OILS, Part 8: COTTONSEED OIL
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
ES
4981: Rolling bearings – needle rollers– dimensions and tolerances
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
ES 5131: Thermal glass cooking ware
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
ES
5149-2: Refrigerated display cabinets – Part 2: Classification, requirements
and test conditions
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
ES
536: Rolling bearings – thrust bearings – boundary dimensions, general plan
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
ES
5436: cylinders dissolved acetylene - inspection at time of filling
.
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
ES 5437: Gas cylinders–
Precautionary Labels
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
ES
544-2: CANNED PEARS & CANNED APPLES, Part 2: CANNED APPLE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
ES
5452-2: PERSONAL PROTECTIVE EQUIPMENT, Part 2: EYE AND FACE, HEAD, FOOT AND
HAND PROTECTION
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
ES 5722:
Steel wire nails loose nails for general applications
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
ES 5823: Safety
requirements - air brake systems
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
ES
63-1: METHODS OF TESTING AND EXAMINATION OF MEAT AND MEAT PRODUCTS, Part 1:
SAMPLING
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
2008
Egyptian Organization
for Standardization and Quality (EOS)
texts
10
ES
695-1: CARBON DIOXIDE, Part 1: CARBON DIOXIDE FOR FIRE EXTINGUISHING
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
ES
6978-2: Control Of Hazardous Material, Part 2: Ventilation In
Places Of Work
2009
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
ES
890-4: VANILLA, ITS EXTRACTS, VANILLIN AND ETHYL VANILLIN, Part 4: ETHYL
VANILLA
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
10
GSO 1003: Rice Kernels (Draft
Standard)
2011
GCC
Standardization Organization (GSO)
texts
10
2002
GCC
Standardization Organization (GSO)
texts
10
GSO
1304: COCOA POWDERS (COCOAS) AND DRY MIXTURES OF COCOA AND SUGARS (Draft
Standard)
2011
GCC
Standardization Organization (GSO)
texts
10
GSO
132: PLASTIC BOTTLES USED FOR BOTTLING CHEMICAL MATERIALS AND PRODUCTS (Draft
Standard)
2011
GCC
Standardization Organization (GSO)
texts
10
GSO 1338: Laban (Draft Standard)
2008
GCC
Standardization Organization (GSO)
texts
10
GSO
2034: Canned Humus (chick peas) with Tehena (Draft Standard)
2008
GCC
Standardization Organization (GSO)
texts
10
GSO
2200: PRESERVED TOMATO PRODCTS : DEHYDRATED TOMATO
(Draft Standard)
2011
GCC
Standardization Organization (GSO)
texts
10
GSO 2208:
Flavored artificial drinks (Draft Standard)
2010
GCC
Standardization Organization (GSO)
texts
10
GSO 463: Apples (Draft Standard)
2012
GCC
Standardization Organization (GSO)
texts
10
2011
GCC
Standardization Organization (GSO)
texts
10
2008
GCC
Standardization Organization (GSO)
texts
10
GSO 848:
Flavored artificial drink powders (Draft Standard)
2008
GCC
Standardization Organization (GSO)
texts
10
GSO JAM:
Foods for Special Dietary Uses: Low Caloric Value Jam
2010
GCC
Standardization Organization (GSO)
texts
10
2011
GCC
Standardization Organization (GSO)
texts
10
GSO SYRUP:
HIGH FRUCTOSE SYRUP (42 percent AND 55 percent)
2011
GCC
Standardization Organization (GSO)
texts
9
ES 1401:
AUTOCLAVED AERATED CONCRETE BLOCKS AND FLAT UNITS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES
1571: RUBBER HOSES AND HOSE ASSEMBLIES FOR WATER SUCTION AND DISCHARGE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES
1593-1: HOUSE INSECTICIDES, Part 1:DEFINITIONS AND
TERMINOLOGY
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES 1725-2: SALTED FISH,
Part 2: SALTED SARDINE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
2011
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES 188-1: GYPSUM
BUILDING, Part 1: REQUIREMENTS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES 2000: LIQUID. HOUSE INSECTICIDE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES 2149: MODERATE HEAT PORTLAND
CEMENT
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES
2261: General tests for plastic pharmaceutical packaging materials(biological
tests).
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES 279: Cotton Fabrics -
Bleached Calico
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES
2794-1: WATER FOR LOW AND MEDIUM PRESSURE BOILERS, Part 1: SPECIFICATION
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES
3190-2: Plain Bearings-Wrapped Bushes : Part 2: Test
Data For Outside And Inside Dimeters
2009
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES
3217: Plain bearings – ring type thrust washers made from strip -dimensions and
tolerances
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES
3238: Rating air conditioner,air delivery and cooling
capacities For road vehicles
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES
3290: Plain bearings - Sintered Bushes – Dimensions and tolerance
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES
353-1: SHEET GLASS, Part 1: DRAWN SHEET GLASS FOR BUILDING.
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES 354: Safety Glass Used In
Road Vehicles
2009
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES 410-1:
Pencils, Part 1: requirements and test methods
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES
4112: Gas cylinders-international quality conformance system-basic rules
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES
4231-1: FOLDAWAY BEDS – SAFETY REQUIREMENTS AND TEST, Part 1: SAFETY
REQUIREMENTS
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES
4861: Rolling bearings- cylindrical roller bearings, separate thrust
collars-boundary dimensions
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES
4887: Rubber hoses and hose assemblies for use in Oil burners
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES 5008: Advertising
requirements for children
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES
5058: Safety requirements for front windshields in transportation Vehicles
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES
5240: Household refrigerators – Methods of test for the information of the
consumer
2006
Egyptian Organization
for Standardization and Quality (EOS)
texts
9
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES
5680: fire extinguishers with glass bulb sprinklers dry chemical powder-stored pressure
operated
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES
5824: PARTICULAR REQUIREMENTS FOR THE SAFETY OF INFANT RADIANT WARMERS
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES
5997: Paraffin unflued space heating, lighting and cooking appliances for
domestic use
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES 6462:
Glass containers used for prepackaged foodstuffs
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES
6468: Plin bearings – compression testing of metallic bearing materials
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES
6974: Transportable gas cylinders - Fully wrapped Composite Cylinders
2009
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES
6979-1: Children Cots And Folding Cots For Domestic
Use, Part 1: Safety Requirements
2009
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
2009
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES 745: CORRUGATED BOARD BOXES
2010
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES 787: RUBBER HOSES
FOR AGRICULTURAL SPRAYING.
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES
789-6: ENDLESS V- BELTS USED FOR MACHINES, Part 6: FIRE RESISTANCE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
ES
949-1: PLYWOOD, Part 1: CLASSIFICATION BY SURFACE APPEARANCE FOR SOFT AND HARD
WOOD
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
9
GSO 1326: Frozen Yoghurt
(Draft Standard)
2008
GCC
Standardization Organization (GSO)
texts
9
GSO 1374:
Edible Casein and Caseinates (Draft Standard)
2008
GCC
Standardization Organization (GSO)
texts
9
2010
GCC
Standardization Organization (GSO)
texts
9
GSO 1754:
Edible vegetable oil – Part 1 (Draft Standard)
2011
GCC
Standardization Organization (GSO)
texts
9
GSO
1922: SHELLFISH — PART TWO : CHILLED AND FROZEN SEA
CRAB (Draft Standard)
2009
GCC
Standardization Organization (GSO)
texts
9
GSO 1925: WHOLE
MAIZE (CORN) MEAL (Draft Standard)
2008
GCC
Standardization Organization (GSO)
texts
9
GSO
2099: Vegetables, fruits and derived products-Unshelled almond (Draft Standard)
2009
GCC
Standardization Organization (GSO)
texts
9
2009
GCC
Standardization Organization (GSO)
texts
9
2011
GCC
Standardization Organization (GSO)
texts
9
GSO
2203: PACKAGED MEAT CONTAINING VEGETABLES AND SAUCE (Draft Standard)
2011
GCC
Standardization Organization (GSO)
texts
9
GSO 474: FLAVOURED YOGHURT
(Draft Standard)
2008
GCC
Standardization Organization (GSO)
texts
9
GSO
647: MULTI-PURPOSE VEHICLES, TRUCKS, BUSES AND TRAILERS TYRES PART 3: GENERAL
REQUIREMENTS
2009
GCC
Standardization Organization (GSO)
texts
9
GSO CAULIFLOWER: Quick frozen
cauliflower
2011
GCC
Standardization Organization (GSO)
texts
9
2012
GCC Standardization Organization (GSO)
texts
9
GSO TAMARIND: Tamarind Concentrate
2012
GCC
Standardization Organization (GSO)
texts
9
2011
GCC
Standardization Organization (GSO)
texts
8
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
8
2003
Egyptian
Organization for Standardization and Quality (EOS)
texts
8
ES 1593-2:
HOUSE INSECTICIDES, Part 2:METHODS OF TESTINGS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
8
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
8
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
8
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
8
ES
321-3: Ballasts for atubular Fluorescent Lamps, Part 3: Appendices for
performance requirements .
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
8
ES
3269: SHORT LINK CHAIN FOR LIFTING PURPOSES- GENERAL CONDITIONS OF ACCEPTANCE
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
8
ES 328: BALL POINT PENS AND REFILLS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
8
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
8
ES
406: SAFETY OF HOUSEHOLD AND SIMILAR APPLIANCE. PARTICULAR
REQUIREMENTS FOR ROOM HEATERS.
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
8
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
8
ES 4624:
Safety requirements for bonded abrasive products
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
8
ES 4755:
GENERAL REQUIREMENTS FOR SAFETY OF LAMP CONTROL GEAR
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
8
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
8
ES
5047: ELECTRIC STORAGE HEATERS FOR HOUSEHOLD PURPOSES- METHODES FOR MEASURING
THE PERFORMANCE
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
8
ES 5059: Protection
of school bused from rollover
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
8
ES
5091: Road vehicles - warning devices in defected / stopped vehicles – warning
triangle
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
8
ES
535: Rolling bearings – Radial bearings – bearings – Boundary dimensions,
general plan
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
8
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
8
ES 7: COPPER SULPHATE TYPES 1,2,3
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
8
2009
Egyptian
Organization for Standardization and Quality (EOS)
texts
8
ES
789-4: ENDLESS V-BELTS USET FOR MACHINES, Part 4: VOCABULARY AND DEFINITIONS
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
8
GSO 1918: Barley (Draft Standard)
2008
GCC
Standardization Organization (GSO)
texts
8
GSO 2032: Tehena (Draft Standard)
2009
GCC
Standardization Organization (GSO)
texts
8
GSO 2053: QUICK FROZEN
PEACHES (Draft Standard)
2009
GCC
Standardization Organization (GSO)
texts
8
2011
GCC
Standardization Organization (GSO)
texts
8
GSO
2131: Fresh fruits and vegetables - Avocado (Draft Standard)
2010
GCC
Standardization Organization (GSO)
texts
8
2010
GCC
Standardization Organization (GSO)
texts
8
2011
GCC
Standardization Organization (GSO)
texts
8
GSO ATHLETE: General
Requirements for Athlete Food
2011
GCC
Standardization Organization (GSO)
texts
8
GSO
CHOC: Foods For Special Dietary Uses: Low Calori chocalate diabetics
2010
GCC
Standardization Organization (GSO)
texts
8
GSO
FATS: STANDARD FOR EDIBLE FATS AND OILS NOT COVERED BY INDIVIDUAL STANDARDS
2011
GCC
Standardization Organization (GSO)
texts
8
2010
GCC
Standardization Organization (GSO)
texts
7
ES 114: COTTON GAUZE TISSUE ( DRESSING )
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
7
ES
234-3: STANDARD METHODS OF TESTING FOR ENAMEL, Part 3: PRODUCTION OF TEST
SPECIMENS FOR CAST IRON
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
7
ES
2738: ELECTRIC VENTILATING FANS AND REGULATORS FOR HOUSEHOLD AND SIMILAR
PURPOSES
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
7
ES
4156: Rubber hoses and hose assemblies for automobile power – steering systems
– specification
2006
Egyptian
Organization for Standardization and Quality (EOS)
texts
7
ES 479: FLEXIBLE
HOSES FOR LIQUIFIED PETROLEUM GASES
2005
Egyptian
Organization for Standardization and Quality (EOS)
texts
7
ES
5444: Forced draught oil burners - Definitions, requirements, testing, marking
2008
Egyptian
Organization for Standardization and Quality (EOS)
texts
7
GSO 1375: FLAVOURED LABAN (Draft
Standard)
2008
GCC
Standardization Organization (GSO)
texts
7
GSO 1917: Soybeans (Draft Standard)
2008
GCC
Standardization Organization (GSO)
texts
7
GSO 2054: BOUILLONS
AND CONSOMMES (Draft Standard)
2009
GCC
Standardization Organization (GSO)
texts
7
GSO
2128: A blend of sweetened condensed skimmed milk and vegetable fat (Draft
Standard)
2011
GCC
Standardization Organization (GSO)
texts
7
GSO
2129: A blend of skimmed milk and vegetable fat in powdered form (Draft
Standard)
2008
GCC
Standardization Organization (GSO)
texts
7
GSO 2202:
General Requirements For Bird Feed (Draft Standard)
2011
GCC
Standardization Organization (GSO)
texts
7
GSO
MAC: Foods for Special Dietary Uses: Low Starch Macaroni - Diet
2010
GCC
Standardization Organization (GSO)
texts
6
GSO
2133: Vegetables, fruits & derived products – Grape syrup (debis) (Draft
Standard)
2010
GCC
Standardization Organization (GSO)
texts
6
GSO CHERRIES: Dried
Sour Cherries : Specification
2011
GCC
Standardization Organization (GSO)
texts
6
GSO
MAC: Foods For Special Dietary Uses: Low Starch macaroni - Diet
2011
GCC
Standardization Organization (GSO)
texts
6
GSO NOUGAT: Nougat Candy ( Marzipan)
2011
GCC
Standardization Organization (GSO)
texts
5
2010
Egyptian
Organization for Standardization and Quality (EOS)
texts
5
2007
Egyptian
Organization for Standardization and Quality (EOS)
texts
4
ES
4113-1: Compressed air dryers - Part 1: Specifications and testing
2006
Egyptian Organization for Standardization